Cooking Education & Reference
epub, mobi |eng | 2012-08-06 | Author:Bob Spitz [Spitz, Bob]
Seventeen A Monstrously Busy Life Americans who tuned in to their local CBS-TV affiliate on the evening of September 26, 1960, got a bracing glimpse of the future, what Marshall ...
( Category:
Cooking Education & Reference
April 25,2017 )
epub |eng | | Author:Jim Chevallier
Beef Pastie Chop meat quite small and put in in winter style. Add cheese and ginger and saffron. Pastie With Warm Sauce From the heart of the loin, cut into ...
( Category:
Cooking Education & Reference
April 24,2017 )
epub |eng | 2015-10-26 | Author:Paul Dickson [Dickson, Paul]
CUBA LIBRE This drink dates to Havana around 1900, after the Spanish-American War (“Free Cuba” being the battle cry during that conflict, which began and ended in 1898 and led ...
( Category:
History
April 24,2017 )
epub |eng | 2017-03-08 | Author:David Leite
19 MISE EN PLACE My heart was pounding so hard I could feel it in the hollow of my throat. I faced the wall. A few pieces of tape curled ...
( Category:
Culinary Biographies & Memoirs
April 21,2017 )
epub |eng | 2014-03-22 | Author:Crystal Ward Kent
THE HUNTERS Most people dream of winning the lottery, but in Maine, that lottery might not be for cash but for moose. Cyrus Morgan of North Berwick saw his dream ...
( Category:
New England
March 23,2017 )
epub |eng | 2016-08-02 | Author:Robb Turner & Jessica Carbone
THE RIGHT PRICE—AND THE REAL VALUE—FOR QUALITY MAPLE SYRUP How do you really assess the value of maple syrup, when retail prices can fluctuate so wildly and availability changes from ...
( Category:
Reference
March 22,2017 )
epub |eng | 2012-07-24 | Author:Chandler, Jenny [Chandler, Jenny]
lentejas con alcachofas lentils with artichokes This is comfort food at its best. Lentils are quick and easy to prepare with none of the soaking time required by other pulses, ...
( Category:
Spanish
March 22,2017 )
epub |eng | | Author:Lucy Burningham
Ben moved between the brew deck and other parts of the brewery at an exhausting pace. I tried to stay within conversation distance without getting in his way. “You probably ...
( Category:
Homebrewing, Distilling & Wine Making
March 22,2017 )
epub |eng | 2016-09-26 | Author:Andrew Tarlow
BERRY CROSTATA Free-form fruit tart. This recipe makes 3 pounds of dough, enough for two 11-inch pastries. 5 cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoon kosher salt 1 ...
( Category:
Mid-Atlantic
March 21,2017 )
epub |eng | 2016-09-19 | Author:Robert Simonson
To make the honey-ginger syrup, combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and ...
( Category:
Spirits
March 16,2017 )
epub |eng | 2016-03-13 | Author:Isaac Fitzgerald
RICHARD ARTEAGA SENIOR SOUS CHEF AT CASA LEVER NEW YORK CITY, NEW YORK BEING A CHEF IN NEW YORK CITY WASN’T EASY. ESPECIALLY FOR SILVIA, WHO RECENTLY EMIGRATED FROM ITALY. ...
( Category:
Essays
March 14,2017 )
epub |eng | 2014-03-07 | Author:The Lodge Company
The Publican is one of Tim Burton’s favorite places to eat in Chicago—or anywhere, for that matter. “The trio of chef/partner Paul Kahan and chefs Brian Huston and Kim Leali ...
( Category:
Reference
March 9,2017 )
epub, mobi |eng | 2006-03-21 | Author:Elie Wiesel [Wiesel, Elie]
EVERY MORNING Dr. Russel came to chat. He had made it a habit to end his daily rounds with me. Often he would remain an hour or more. He would ...
( Category:
Jewish
February 26,2017 )
epub |eng | 2016-11-29 | Author:Rachel Allen
Jarret de bœuf en daube (Shin of beef stewed in wine) SERVES 6 Wonderful old friends of ours, Jasper, Tiffany and Felix, have a mother who, as well as being ...
( Category:
Essays
February 25,2017 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
Popular ebooks
For the Love of Europe by Rick Steves(11482)A Court of Wings and Ruin by Sarah J. Maas(7262)
The Sprouting Book by Ann Wigmore(3409)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3371)
The Death of the Heart by Elizabeth Bowen(3340)
BraveTart by Stella Parks(3306)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2998)
Sauces by James Peterson(2964)
The Bread Bible by Rose Levy Beranbaum(2887)
Classic by Mary Berry(2833)
Kitchen confidential by Anthony Bourdain(2829)
Solo Food by Janneke Vreugdenhil(2823)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2736)
Martha Stewart's Baking Handbook by Martha Stewart(2676)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2598)
Day by Elie Wiesel(2592)
My Pantry by Alice Waters(2433)
The Plant Paradox by Dr. Steven R. Gundry M.D(2427)
The Kitchen Counter Cooking School by Kathleen Flinn(2396)
Hot Sauce Nation by Denver Nicks(2369)
